Traditional Bhutanese food always features spicy red and green chillies, either dried or fresh. Most Bhutanese love eating spicy food. Rice forms the main body of most Bhutanese meals. The national dish, ema datsi, a dish of ema (chilli) cooked in datsi (cheese), is a favorite among Bhutanese and a growing number of foreigners.
For meat lovers, meat is easily available in most restaurants. For vegetarians, there are restaurants who serve vegetarian meals and almost all the restaurants have a vegetarian option in their menu. In ratio, there are more restaurants that cater to non- vegetarians than vegetarians. Liquor is easily available in bars with the exception of Tuesday (dry day). The legal drinking age is 18 years and above. If you have not tasted red rice, make sure that you ask for red rice. Hotels and restaurants usually offer Bhutanese, Continental, Chinese, Thai and Indian cuisine.
